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世界卫生组织(WHO)在近日发布的一份关于转基因食品的新报告中指出,新的转基因(GM)食品有助于增进人类的健康和发展;但该报告同时强调,在转基因食品销售之前,必须继续进行安全性评估以预防对人类健康和环境造成危害。题为“现代食品生物技术、人类健康和发展”的新报告提出了与转基因食品相关的潜在益处和风险;报告认为转基因食品能够提高农作物的产量、食品质量以及在特定地区生长的食物的多样性,这种状况反过来可增进健康和营养,获得更多的经济效益,从而有助于提高健康和生活标准。
In a recent report released by the World Health Organization (WHO) on genetically modified foods, the new genetically modified (GM) foods help to promote human health and development. However, the report also stressed that before the sale of genetically modified foods, Safety assessments must continue to prevent harm to human health and the environment. A new report entitled “Modern Food Biotechnology, Human Health and Development” raises the potential benefits and risks associated with GM foods; it is reported that genetically modified foods can increase crop yields, the quality of food, and the diversity of foods that grow in specific regions , Which in turn enhances health and nutrition and leads to more economic benefits that can help improve health and living standards.