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1985年以来,我将动物类中药材传统的明火酥炙和烤法酥炙改用“电热恒温干燥箱”烘烤,经取鹿茸、蛤蚧、海马、蕲蛇等动物类药材炮制后质量鉴别;证明烘烤酥炙质量好。操作方法:取净选后的药材,大小分挡,分别盛入搪瓷方盘内(厚度1cm左右),然后将盘子平放入干燥箱内加热。当温度升至150℃以下(保持温度恒定在145℃左右)取出药材,喷淋白酒一次。再每隔15min取出药材,喷淋白酒。如此反复3～4次,酥至色黄,酥香,质地松脆,取出即得。
Since 1985, I have changed the traditional fire-flavored glutinous rice cakes and roasted crispy glutinous rice cakes of traditional Chinese medicines to “Electrothermal Constant Temperature Drying Chamber” to bake. After the quality of antler, quail, hippocampus, python and other animal medicines has been processed, the quality identification has been made. Proven baking quality is good. Operation method: Take the medicine after net selection, divide the size into separate pieces, and put them into the enamel square plate (thickness about 1cm), then place the plate flat in the drying oven and heat it. When the temperature rises below 150°C (keeping the temperature constant at about 145°C), take out the herbs and spray the liquor once. Remove the herbs every 15 minutes and spray the liquor. So repeated 3 to 4 times, crisp to yellow, crisp, crisp texture, remove it.