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目的:分析调查口腔癌相关危险因素的流行病学。方法:对74例研究对象的身高、体重、文化程度、婚姻状况、经济条件、疾病史、口腔疾病史、口腔卫生习惯、吸烟与被动吸烟史、饮水以及常用饮料情况、运动及劳动情况、家族史进行对比分析,了解其与口腔癌的关系。结果:经常参加体育活动、对饮用水处理、高血压、口腔白斑、不良修复体、吸烟史、戒烟史两组的差异显著(P<0.05)。结论:通过加强健康宣教,运动、饮用牛奶、饮用水处理可降低口腔癌发生。
Objective: To analyze the epidemiology of risk factors related to oral cancer. Methods: The body height, weight, education level, marital status, economic condition, disease history, history of oral diseases, oral hygienic habits, history of smoking and passive smoking, drinking water and common drinks, exercise and labor conditions, The history of comparative analysis to understand its relationship with oral cancer. Results: Regular participation in physical activity had significant differences (P <0.05) between the two groups for drinking water treatment, hypertension, oral leukoplakia, poor prosthesis, smoking history and smoking cessation history. Conclusion: Oral cancer can be reduced by strengthening health education, exercise, drinking milk and drinking water treatment.