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食品安全是一个系统工程,应该使追溯落实到各个环节,而不是采用无法得到食品流转全部数据的局部环节数据采集和数据跟踪。跟踪是指从供应链的上游至下游,跟随一个特定的单元或一批产品运行路径的能力。对于食品来说,是指从农场到POS零售跟踪的
Food safety is a systematic project that should be retrospectively implemented in all aspects rather than using local data acquisition and data tracking that does not allow access to all data on food transfers. Tracking refers to the ability to follow the path of a particular unit or batch of products from upstream to downstream in the supply chain. For food, it means tracking from farm to POS retail