白菜咸肉笋干此菜是把白菜、笋干和咸肉一同下锅焖烧而成。成菜后,白菜鲜嫩入味,笋干细嫩,咸肉醇香。原料:大白菜750克咸肋条肉100克水发嫩笋干150克葱段、姜片、盐、味精、鸡精、料酒、熟鸡油、蒜苗叶、熟菜油各适量 Cabbage bacon dried vegetable This dish is a cabbage, dried bamboos and bacon pot roasted together. Into the vegetables, cabbage fresh tasty, dried bamboos delicate, mellow mellow. Raw materials: 750 grams of Chinese cabbage salty rib meat 100 grams of dried water, dried radish 150 grams of spring onion, ginger, salt, MSG, chicken, cooking wine, cooked chicken oil, garlic leaves, cooked rapeseed