材料做法调味料鲑鱼(大麻哈鱼)1片洋葱1个新鲜洋菇150克土豆半个芦笋4根蛤蜊8个蒜3片奶油1大匙鲜牛奶半罐高汤4杯盐半大匙黑胡椒适量1.将鲑鱼去鳞,切成块状;土豆削皮,切厚片;洋葱切粗条状;洋菇对半切后氽烫;芦笋切段,备用。2.锅内放入奶油,将蒜片、洋葱爆香,放入土豆和其它调味 Ingredients Salmon (salmon) 1 onion 1 fresh mushrooms 150 g potatoes half asparagus 4 clams 8 garlic 3 slices of cream 1 tablespoon of fresh milk half a jar of soup 4 tablespoons salt, half a tablespoon of black pepper amount 1. The salmon to the scales, cut into pieces; peeled potatoes, cut into thick slices; onion cut thick strips; mushrooms after half-cut 氽 hot; asparagus cut into sections, spare. 2 pot into the cream, the garlic slices, onion saute, add potatoes and other seasonings