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常言道:“吃喝不分家。”笔者为您推荐下面几款菜肴更是“吃喝”不分了。在烹饪实践中把一些驰名的饮品引入菜肴,会令食者口味一新。 果珍藕片 原料:果珍30克,藕500克,白醋10克,白糖50克,桂花酱10克(可有可无)。 制法:1、将藕洗净切成薄片,用开水焯熟备用。2、将果珍、白醋、白糖、桂花酱加适量开水调成浓汁。3、将配制好的浓汁倒入薄藕片中拌匀,一小时后即可食用。 特点:色泽美观,清脆爽口。
As the saying goes: “eat and drink regardless of home.” I recommend the following dishes for you is “eat and drink” regardless of. In the cooking practice of some well-known drinks into the dishes, will make the taste of eater. Fruit Jane lotus root tablets Ingredients: 30 grams of fruit Jane, lotus root 500 grams, 10 grams of white vinegar, sugar 50 grams, 10 grams of osmanthus sauce (optional). System of law: 1, lotus root washed into thin slices, boiled cooked with boiling water. 2, the Guozhen, white vinegar, sugar, osmanthus sauce, add appropriate amount of boiled water into a thick sauce. 3, the prepared good sauce poured into thin lotus root mix, an hour after edible. Features: beautiful color, crisp and refreshing.