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消费者不买账,食品公司搅混水一段时间以来,号召人们少吃盐的“反盐运动”认为,低盐食品能降低血压。而新的研究成果却指出,低盐未必就能带来健康。近日,美国最著名的调味料生产商——金宝汤公司停止之前的“健康低盐”产品开发,增加产品中盐的比例,并改变产品配方,加重了口味。为什么要这样做?金宝汤公司给出的答案是:低盐产品不能提升销量。在金宝汤公司的年度投资者会议上,新任总裁说:“对我来说,首先要稳定销量,然后才是计划不断超越。”看样子,消费者对所谓的“低盐健康食品”并不十分认同。大众对“低盐”不买账然而2011年初的时候,情况似
Consumers do not buy it, food companies have been mixing water for some time, calling on people to eat less salt “salt movement ” that low-salt foods can lower blood pressure. The new research has pointed out that low salt may not be able to bring health. Recently, Campbell Soup Co., Ltd., the most famous seasoning maker in the United States, discontinued the development of “Healthy and Low Salt” products, increased the proportion of salt in its products, and changed the formulation of the products, adding to its taste. Why did you do this? Campbell Soup company gives the answer is: low-salt products can not increase sales. At Campbell’s Annual Investor Meeting, the new president said: “For me, the first is to stabilize sales and then the plan is to go beyond it.” It appears that consumers are turning to what they call “low-salt health foods ”Not quite agree. The public on “low salt ” do not buy it However, early 2011 when the situation is similar