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在选题会上,当同事提出做一期关于“有机葡萄酒”专题的时候,我变得踌躇满志,原因是眼前忽然闪出了绿色的草原盛产貌似圣洁的乳汁,而慷慨的免检背后却是魔鬼附体的三氯氰胺;面对商超比比皆是的“无公害”蔬菜,究竟有多少“绿色标签”不是用真金白银公关下来的光环我们却不得而知——不知道从什么时候开始,那些直接入口的、和人生命息息相关的却最为普泛的食物让老百姓从放心变成了揪心,从揪心终于变成了寒心。菜、蛋、奶,当然还有酒。
At the selection conference, I became complacent when my colleague proposed to do a special project on Organic Wine because the green prairie flashed in front of the green prairie, while behind the generous exemption, Is the ghost possessed melamine; the face of supermarkets are everywhere “pollution-free ” vegetables, how many “green label ” is not the ring with the real gold down, but we do not know - - I do not know from when the direct import, but the most popular food and life is closely related to people from worry to become worried, from worry finally became chilling. Dish, egg, milk, and of course wine.