论文部分内容阅读
2014年2月17日,中国保健协会组织研讨会讨论保健食品的功能定位,专家认为随着中国传统养生方式的回归,越来越多的保健食品正转向中医药方向,中药保健食品应当在中医理论的指导下,明晰自身功能,找准适宜人群定位。专家们认为,当前中医药保健服务在健康服务领域的功能在进一步扩大,中药保健食品应当立足自身的功能,明确自身定位,充分发挥中医药“药食同源”优势,对于保健食品的功能可行客观量化研究,可用
February 17, 2014, China Health Care Association organized a seminar to discuss the functional orientation of health food products. Experts believe that with the return of traditional Chinese health regimen, more and more health food products are turning to the direction of Chinese medicine. Traditional Chinese medicine health food products should be used in traditional Chinese medicine Under the guidance of theory, clear its own function, identify suitable crowd positioning. Experts believe that the current Chinese medicine health care services in the field of health services to further expand the function of traditional Chinese medicine health food products should be based on its own function, a clear positioning, give full play to traditional Chinese medicine “medicine and food” advantage, for health food Functional Feasible Objective Quantification Study, Available