不少家庭在做菜时,往往炒完第一道菜后不刷锅就做下道菜.殊不知,炒菜后残留在锅底上的黄棕色或黑褐色粘滞物不刷除,不仅易粘锅底,使下道菜有糊屑和糊味,而且对人体健康有潜在的隐患。科学研究表明,脂肪、蛋白质和含碳化合物等在加热时,会产生一种致癌物质——苯 Many families in the cooking, often after the first dish after the fry pan to do the next dish. As everyone knows, after cooking left in the pot on the yellow brown or dark brown sticky objects are not brushing, not only easy to stick Pot bottom, so that the next dish with crumbs and paste flavor, but also potential risks to human health. Scientific research shows that fat, protein and carbon-containing compounds in the heating, it will produce a carcinogen - benzene