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1994年起运用本院研制软件，对275人进行电脑营养评价，其中儿童占80％，成人占20％；儿童中营养不良者占33％，成人中糖尿病者80％。运用电脑测定其体内营养素比值，对指导膳食改善病人营养状况，配合临床治疗，具有指导性意义。体会如下。一建立营养门诊病历根据病情、饮食习
Since 1994, the software developed by the hospital has been used to evaluate computer nutrition of 275 people, of whom 80% are children and 20% are adults. 33% of malnourished children and 80% of adults are diabetics. The use of computer to determine the ratio of nutrient in the body has guiding significance for guiding the diet to improve the nutritional status of patients and to cooperate with clinical treatment. Experience as follows. Establish a nutrition outpatient medical record according to the condition and diet