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刺参酸性粘多糖(下称 SJAMP)为一在结构与作用上具有特点的新型抗肿瘤剂,原提取分离方法中采用蛋白酶降解法去蛋白,以酒精分级法沉淀多糖。由于 SJAMP 部分中混有另
Stichopus japonicus acid mucopolysaccharide (hereinafter referred to as SJAMP) is a novel antitumor agent characterized by its structure and action. In the original extraction and separation method, protease degradation is used to remove protein, and alcohol is precipitated to precipitate polysaccharides. Since the SJAMP part has another