醋蛋疗法具有广泛的临床应用(可参见李炳坤等《醋蛋治百病》上海科学技术文献出版社1989年)。据此彭成等对醋蛋液进行了药效学研究(样品为宜宾食品开发公司生产的新型醋蛋),结果 Vinegar egg therapy has a wide range of clinical applications (see Li Bingkun et al., “Vinegar and Egg Diseases,” Shanghai Scientific and Technical Literature Press, 1989). According to this, Peng Cheng et al studied the pharmacodynamics of vinegar egg liquid (the sample was a new vinegar egg produced by Yibin Food Development Co., Ltd.).