1 2011年5月22日,我写下了下面这篇名叫《望境中的白茶》的文章——我一直觉得,安吉白茶首先是一种可以用来“看”的茶。仔细想来,我“以视觉贯穿嗅觉和味觉”的体验,亦是从安吉白茶开始的。虽然我早已有了去亲近白茶的愿望,但我与它之间的关系并不熟络,可能是白茶本身喜静,便是青涩也将自己表现得出尘而又云淡风轻的缘故吧。这种“性格”难以单纯地用“好”或是“不好”来评价,所以我只好如它一般默默, 1 On May 22, 2011, I wrote the following article titled “White Tea in A Lookout” - I always think that Anji White Tea is, first and foremost, a kind of tea that can be used to “see” tea. Think carefully, I “to visually penetrate the sense of smell and taste ” experience, but also from the Anji white tea began. Although I already had the desire to get close to white tea, the relationship between me and it was not well-established. It may be that the white tea itself is limpid, that is, it is also Sentimental, It This kind of “character” is hard to evaluate simply by “good” or “bad”, so I just have to be as quiet as it is,