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鸡蛋包含了大量的蛋白质,蛋白质在胃液消化酶的作用下水解,在小肠中完成整个消化吸收的过程。它还含有丰富的营养,有助于健脑益智、保护肝脏、防治动脉硬化、预防癌症、延缓衰老等等。虽然,鸡蛋的功能多多,但是鸡蛋并非人人能吃,也并非每一种食物都可以与其搭配。鸡蛋的相克搭配:吃完鸡蛋之后不要立即喝茶。由于茶叶当中含有大量的鞣酸,而鞣酸与蛋白质合成后就变成具有收敛
Egg contains a lot of protein, protein hydrolysis in the role of gastric juice digestive enzymes in the intestine to complete the entire process of digestion and absorption. It is also rich in nutrients, contribute to brain puzzle, liver protection, prevention and treatment of atherosclerosis, cancer prevention, anti-aging and so on. Although eggs have many functions, eggs are not for everyone to eat, and not every kind of food can be used with them. Gram of the egg: Do not drink tea immediately after eating the egg. Since tea contains a lot of tannic acid, tannic acid and protein synthesis becomes convergent