蔬菜蜜饯。胡萝卜脯、南瓜脯、西红柿脯、甘薯脯等相继面世,甚至连西瓜皮、辣椒也加入原料行列。蔬菜蜜饯微甜、微酸、微辣、微咸,营养全面,风味独特,深受消费者喜爱。蔬菜面点。其中最具代表性的当数面粉与蔬菜汁(泥)拌和烘制而成的蔬菜面包,如胡萝卜、菠菜、香菜、豌豆、洋葱 Vegetable preserves. Carrot preserved, pumpkin preserved, preserved tomatoes, sweet potatoes, etc. have been published, and even watermelon peppers, peppers also joined the ranks of raw materials. Sweet and sour vegetables, slightly acidic, slightly spicy, slightly salty, nutritious, unique flavor, by consumers. Noodles with vegetables. One of the most representative when the number of flour and vegetable juice (mud) mixing baked vegetable bread, such as carrots, spinach, parsley, peas, onions