1933年,老舍在济南的齐鲁大学任教,住在学校附近的一个小杂院里。夏日的一天,一位友人来访,适逢老舍亲手栽种的几朵白莲花正在盛开。友人把莲花瓣采下来洗净,里面抹一层豆沙馅,朝里对折后再蘸一层鸡蛋面糊,一片片放进烧热的香油中炸至浅黄色,捞出来放在盘内再撒上白糖,做成一道“炸莲花”的济南名菜请老舍品尝。这道菜 In 1933, Lao She taught at Qilu University in Jinan and lived in a small courtyard near the school. On a summer day, a friend came visiting several white lotuses that were planted by Laoshe himself in full bloom. Friends of the lotus pet plucked down, wipe the inside of a layer of bean paste stuffing, dipped in layers of eggs and then dipped in batter, a piece of hot sesame oil deep fried to light yellow, remove and put in the tray and then sprinkle Sugar, made a “fried lotus ” Jinan dishes please Lao She taste. This dish