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随着因特网的迅速崛起,互联网已日益成为提供信息的最佳渠道并逐步进入传统餐饮业。网上订餐作为一种新兴产业,带来的便利受到越来越多市民的喜爱,但在利益的熏陶下网上订餐所带来的问题也逐一呈现出来并日益凸显出自身的不足。这需要不断寻找新的相关理论来完善网上订餐第三方平台准入制度,不断优化网上订餐第三方平台准入制度的结构。
With the rapid rise of the Internet, the Internet has increasingly become the best channel for providing information and gradually entering the traditional restaurant industry. Online booking as a new industry, the convenience brought by more and more people’s favorite, but under the influence of the interests of the Internet ordering the problems presented one by one and increasingly highlights its own shortcomings. This requires constant search for new relevant theories to improve the system of third-party platform access for online ordering and to continuously optimize the structure of the third-party platform access system for online ordering.