The paper intends to explore the language futures of Chinese recipes from the perspective of Systemic Functional Grammar. Different from previous research made by others, it is written to explore the relationship between the writer and the putative readers. The Mood structure, Modality, the Theme choices, cohesive devices,and transitivity are presented systematically. The embodiment of the functions of the main elements from Systemic Functional Grammar is presented. The major objectives are to discover the Systemic Functional characteristics and help enthusiasts write Chinese recipes in English explicitly. The study finds that to keep the texts concise and easy to follow, Chinese recipes are written with few mood structure. The research finds that Halliday doesn’t count conjunction word or as a way of showing possibilities in category of Modality. Yet it is supposed to be put into this category as well.