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目的了解昌平区中小学校周边制售即食食品卫生状况。方法 2013-06/10在辖区内中小学校周边随机抽取100件即食食品,进行菌落总数、大肠菌群、大肠埃希菌计数及3种食源性致病菌的检测和评价。结果昌平区中小学校周边制售即食食品合格率为39.00%,食源性致病菌检出率为5.00%,其中凉皮凉面类合格率最低,仅为8.33%。城乡结合部及农村学校周边制售即食食品合格率低于城镇。结论昌平区中小学校周边制售即食食品卫生状况较差,存在发生食源性疾病的隐患。相关部门应重视城乡结合部学校周边的食品卫生状况,加强环境治理,加强学生管理,加大对学校周边摊贩及商铺的监管力度,广泛开展宣教,有效预防并控制食源性疾病的发生。
Objective To understand the health condition of ready-made foodstuffs around the primary and secondary schools in Changping District. Methods 2013-06 / 10 A total of 100 ready-to-eat foods were randomly sampled from primary and secondary schools in the area. The total number of colonies, coliform bacteria, count of Escherichia coli and three food-borne pathogens were detected and evaluated. Results The passing rate of ready-made foodstuffs around the primary and secondary schools in Changping District was 39.00%, and the detection rate of food-borne pathogenic bacteria was 5.00%, of which the passing rate of Liangpi cold noodles was the lowest, only 8.33%. Urban and rural areas and rural schools around the ready-to-eat ready-made food pass rate lower than the town. Conclusion The sanitary conditions of ready-to-eat foodstuffs around the primary and secondary schools in Changping District are poor and there are hidden dangers of foodborne diseases. Relevant departments should attach importance to the food hygiene situation around schools in the urban-rural areas, strengthen environmental governance, strengthen student management, increase supervision over vendors and shops around the school, carry out extensive education, effectively prevent and control food-borne diseases.