鱼蚱是我国古代特有的一种腌制发酵食品,按一定工艺加工而成。从汉朝开始,鱼鲊就在饮食界广为流行,而后进入商品市场,成为古代的专类食物。这种食法一直沿续到清朝。古人发明了制作鱼鲊的方法,并使之完美化;同时开发出许多品种,供食者随意选用。鱼鲊作为一种口味香美并且可以持久保藏的食品,在古代饮食历史中留下了深深的印迹。 Grasshopper is an ancient Chinese unique pickled fermented food, processed according to a certain process. From the Han dynasty, the mandarin fish became popular in the food industry and then entered the commodity market as an ancient staple food. This food law has been continued to the Qing Dynasty. The ancients invented the method of making mandarin fish and make it perfect; at the same time developed many varieties for the eater free to choose. As a savory and durable preserved food, maw leaves a deep impression in the history of ancient diets.