食用变性淀粉是普通淀粉经化学或酶处理而成,原有性状,如水溶性、粘度及流变性等均发生变化,更适应食品工业不同工艺需要。变性淀粉不仅具有营养价值,可提供热能,还可作食品添加剂,如增稠剂、稳定剂、悬浮剂,加入罐头、糕点与糖果中。无锡轻工业学院开发了乙酰化磷酸双淀粉(简称 Food modified starch is ordinary starch by chemical or enzyme treatment made of the original traits, such as water-soluble, viscosity and rheological are all changes, but also to adapt to the needs of different food industry processes. Modified starches not only have nutritional value, can provide heat, but also for food additives, such as thickeners, stabilizers, suspending agents, adding canned food, confectionery and candy. Wuxi Institute of Light Industry developed acetylated phosphate double starch (referred to as