狮子头就是人们常说的斩肉,斩肉种类很多,有水汆的,有先油煎后红烧的(北方多用此方法),有先油炸小丸,与其他食物烩配的,如烧杂烩,有加滚糯米裹蒸的,如安徽的珍珠斩肉圆子,也有配蟹肉清炖的,如镇扬名菜清炖蟹肉狮子头即是。狮子头,指的是斩肉的形状,大而圆,且表面不光滑,夸张比方为狮子头。 Lion head is often said chopping meat, cutting meat types, there is water 汆, the first fried braised (North use this method), there are first fried pellets, and other food braised with, such as braised pork , There are rolling glutinous rice wrapped steamed, such as Anhui pearl chopped meatballs, but also with stewed crab meat, such as Zhen Yang dishes stewed crab meat lion head is. Lion head, refers to the cut meat shape, large and round, and the surface is not smooth, exaggerated, for example, lion head.