这一期杂志到各位读者手上的时候,正值新春佳节,《餐饮世界》全体同仁在这里恭贺大家新春快乐、万事顺意、身体康健、心想事成!转眼又是一年春节。勤劳的中国人终于可以在这一天卸下所有辛劳与疲惫,尽情享受家人的相聚、节日的欢愉。但对于餐饮人来说,这却预示着一年中最忙碌一刻的来临。用自己的辛勤劳动为万千同胞带来幸福和快乐,餐饮人在这一刻是最辛苦的人、最忙碌的人,同时 When this issue of magazine goes to the readers, it is the Spring Festival. All my colleagues in the “Restaurant World” congratulate everyone here for the happy New Year, all the good things, good health and all wishes come true! Chinese hard-working people can finally unload all the hard work and exhaustion on this day and enjoy the joys of family and holiday. But for dining people, this heralds the busiest moment of the year. To bring happiness and happiness to thousands of compatriots with their own hard work, the catering people are the most hard-working and the busiest people at this moment