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自1964年以来,食品辐照有了发展。据FAO/IAEA统计,已有37个国家,批准约150种辐照食品可供人类食用,我国批准使用的辐照食品有8种。国际协作研究认为,≤10KGy辐照的食品是安全的。但就牛肉言,只有苏联为延长搁架期准许高至8KGy的辐照。曾有
Food irradiation has evolved since 1964. According to the FAO / IAEA statistics, 37 countries have ratified about 150 irradiated foods for human consumption, and there are 8 approved irradiated foods in our country. International collaborative research believes that food irradiation ≤ 10KGy is safe. But beef said only the Soviet allowance for up to 8KGy of radiation to extend shelf life. Have