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常山,辛苦微寒,有小毒,具有截疟,涌吐痰涎的功效。但由于生用煎服后能引起恶心呕吐,故作截疟均用其炮制品。传统的炮炙方法认为酒润后炒炙能改变其不良反应。有的将其炒至表面呈深黄色,并略显黑斑为度,有的则只炒至表面微干即得。为了更好的消除常山的副作用。减低其毒性反应。并使其片型美观,作者通过运用酒润后麸炒的方法,将常山炒至表面呈中黄色为度,此法炮制的常山外观质量较佳。方法如下:
Changshan, hard and cold, with small poison, has the effect of cutting off malaria and vomiting phlegm. However, due to the use of decoction, nausea and vomiting can be caused by the use of raw materials. The traditional artillery method is based on the belief that after being drunk, it can change its adverse reactions. Some of them fry the surface to a dark yellow color with a slight degree of dark spots, while others only stir fry until the surface is slightly dry. In order to better eliminate the side effects of Changshan. Reduce its toxicity. And to make it beautiful appearance, the author through the use of Jiurun bran fried method, the Changshan fry the surface was medium yellow as degree, this method concocted Changshan appearance quality is better. Methods as below: