早在公元前几个世纪,藏族人民在与疾病斗争过程中,已经认识到自然界中动物、植物、矿物的某些部分,有解除身体病痛的作用。藏民还认识到最常见的病是消化不良,第一种药是开水。吐蕃时期,人们已懂得了用热酥油止血,青稞酒敷贴某些疾症患处,用马宝 As early as in the centuries BC, during the struggle against disease, the Tibetan people realized that some parts of animals, plants and minerals in nature have the function of relieving their body parts. Tibetans also recognize that the most common disease is indigestion. The first medicine is boiled water. Tubo period, people have learned to use hot butter to stop bleeding, barley wine dressing afflicts the affected area, with the horse treasure