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电子灭菌保鲜食品安全耐贮凌天德新华社加利福尼亚帕罗奥托消息：一项历时３年的科研工作，催生了一项新技术：电子能食品保鲜处理。研究工作由加利福尼亚州帕罗奥托电能研究院实施。研究目标是利用电子技术抑制食品加工和包装中臭名昭著的大肠杆菌之类的有害细菌，保护消...
Electronic sterilization of fresh food-resistant storage Ling Tiande Xinhua News Agency, California, Palo Alto news: a three-year research work has spawned a new technology: electronic energy preservation food processing. Research was carried out by the Palo Alto Power Institute in California. The research goal is to use electronic technology to suppress harmful bacteria such as the notorious E. coli in food processing and packaging.