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随着新世纪人们生活水平的提高和生活节奏的加快,对肉食的直接膳食越来越不感兴趣,可传统的肉制品大多没摆脱油腻的味道。如果制作一种既能保持其营养价值,吃起来又不感到油腻的肉制品,市场肯定会大,经济效益也会相当好。经过十年研制。我终于生产出风味独特的“车牌牙签肉”。 1988年冬,我去天津联系业务,找到天津工作几十年的老乡。他在一家酒店请我吃饭,说:“现在城市人都不吃大鱼大肉了,今天咱兄弟俩吃涮锅。”我发现在大城市对肉食直接膳食不感兴趣,究其原因是:太腻。多少次在喜宴和家宴上我发现,下至几岁的儿童,上至六七十岁的老人有的也对肉食一概不吃,究其原因还是:太腻。我暗下决心,要研制出一种新产品来,改善人们对肉食的膳食。我发现,从
With the improvement of people’s living standard and pace of life in the new century, the direct meals of meat are less and less interested. Most traditional meat products do not get rid of greasy taste. If you make a meat product that retains its nutritional value and tastes non-greasy, the market will certainly be large and the economic benefits will be quite good. After ten years of development. I finally produce a unique flavor of “license plate toothpick meat ”. In the winter of 1988, I went to Tianjin to contact the business and find a fellow who worked in Tianjin for several decades. He invited me to dinner at a hotel and said: “Nowadays, people in cities do not eat big fish, and today we both eat shabu-shabu.” I found that I was not interested in the direct meal of meats in the big cities because: Too tired. How many times in the wedding and family banquet I found that children under the age of up to sixties and seventies, some of the elderly are not eating meat, the reason is: too tired. I am determined to develop a new product to improve people’s diet on meat. I found that from