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买果蔬时,我们往往会有一些疑问:哪些蔬果可能农药多、哪些蔬果含农药少?怎么才能尽量减少吃进去的农药?还有厂家以此为商机,卖起了果蔬解毒机和农药降解剂。那么,这些问题的标准答案是什么呢?以下就是相关专家的解答。黄瓜、草莓、油菜农药较多2008到2009年,绿色和平组织曾对北京、上海、广州三城市多家超市的17种蔬果进行过抽样
When buying fruits and vegetables, we often have some questions: Which fruits and vegetables may pesticides and which fruits and vegetables contain less pesticides? How to minimize the pesticide to eat in? There are manufacturers as an opportunity to sell fruit and vegetable detoxification machine and pesticide degradation agent . So, the standard answer to these questions is what? The following is the answer of relevant experts. Cucumbers, strawberries, rapeseed pesticides more 2008-2009, Greenpeace had Beijing, Shanghai, Guangzhou, three supermarkets in a number of 17 kinds of vegetables and fruits were sampled