本案位于澳大利亚布里斯本市的鹰街码头,这是Kyprianou家族在悉尼以外地区开设的第一家餐厅,此次店面的装饰设计由Woods Bagot设计团队负责。这家Pony餐厅的内饰围绕各地正宗的木炭烧烤进行设计,带来能让人不禁沉迷其中的舞台效果体验。室内的最大特色是一条锻造的宽度近两米的弯曲金属带廊道,游刃有余地穿梭于空间,给人留下深刻的印象。好的餐厅设计往往能满足顾客多个层面的感官需求,如功能和审美。总的目的是为了构建具有历史感,能够唤起人们感官并带来情感体验的空间。锻造的金属带在餐厅空间上方蜿 This case study is located at Eagle Street Wharf in Brisbane, Australia, the first restaurant to be opened by the Kyprianou family outside Sydney, and the design of the store is under the responsibility of the Woods Bagot design team. The interior of this Pony restaurant is designed around authentic charcoal grill, bringing the stage effect to indulge in. The most prominent feature of the interior is a forged curved metal corridor with a width of nearly two meters, which leaves a deep impression on the space shuttle. Good restaurant design often satisfies the sensory needs of multiple layers of customers, such as function and aesthetic. The general purpose is to create a space that has a sense of history, which can arouse people’s senses and bring emotional experience. Forged metal band in the restaurant space above the meander