洋葱是比较耐贮藏的蔬菜,但如果贮藏方法不当,也会造成烂耗、干缩现象。准备贮藏的洋葱,收获前10天停止浇水,植株茎叶开始倒伏后,选择晴天连根拔起,摆放在场上晾晒2～3天,再翻晒2～3天。要防止雨淋,叶子晒到发软变黄时编辫,一编40～50头为一辫,继续晾晒辫子,干后准备贮藏。有的不编辫,把6～7个葱头捆成一把。还有的剪去叶子,葱头晾干后装筐存放。贮藏方法主要有: Onions are more resistant to storage of vegetables, but if improper storage methods, can also cause rotten, shrinkage phenomenon. Prepare the stored onions, stop watering 10 days before the harvest, plant stems and leaves began to lodging, select the sunny uprooted, placed in the field drying 2 to 3 days, and then drying 2 to 3 days. To prevent the rain, the leaves drying to the hair yellowing braid, a series of 40 to 50 for a braid, continue drying braids, dry preparation for storage. Some do not braid, put 6 to 7 onions bundled into one. Some cut the leaves, dried onions basket installed. Storage methods are: