南京出土东晋泡菜坛文／张金喜南京人爱吃泡菜，许多居民家庭将白菜梗腌制成腌菜梗。萝卜洗净后，切成条块，以盐腌渍，再加进适量的辣椒、桂皮等调味品，装入泡菜坛内，放置一段时间后食用。这样制作的泡菜，微带酸辣味，清香爽口，能增进人的食欲。南京人食用泡菜生活习... Nanjing unearthed Jinchuan Kim Tung Man / Zhang Jinxi Nanjing people love to eat kimchi, many residents of the family pickled cabbage stems made of pickles. Radish wash, cut into pieces, salt pickled, then add the appropriate amount of pepper, cinnamon and other condiments, into the kimchi altar, placed for some time after consumption. This production of kimchi, sour and slightly pungent, refreshing refreshing, can enhance appetite. Nanjing people eat kimchi lifestyle ...