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本文概述了蔬菜中硝酸盐的污染现状和长期食用高含量硝酸盐食品对人体的危害，指出了蔬菜中硝酸盐的分布规律和影响蔬菜中硝酸盐累积的因素，提出了现阶段减少硝酸盐污染的控制对策。
This paper summarizes the current situation of nitrate pollution in vegetables and the harm to human body caused by long-term consumption of nitrate food. The distribution of nitrate in vegetables and the factors that affect the accumulation of nitrate in vegetables are also pointed out. At the present stage, Control measures.