一、立足实际,打造餐厨废弃物处置“苏州模式”苏州市餐厨废弃物资源化利用和无害化处理初步形成了“属地化两级政府协调管理、收运处一体化市场运作”的“苏州模式”。(一)政府立法为先,项目试点推进。以市长令形式发布管理办法,将其纳入法制化管理轨道。政府制定规划、目标,由试点企业逐步推进,在试点中发现问题,完善措施,整体推进。 First, based on the actual situation, to create kitchen waste disposal “Suzhou mode” Suzhou kitchen waste utilization and recycling of hazardous waste initially formed “two levels of government coordination and management of the government, collection and transportation at the integrated market Operation ”“ Suzhou mode ”. (A) the government legislation first, the project pilot. To release the administrative measures in the form of a mayor’s order and incorporate them into the legalized management track. The government plans and targets to gradually push forward the pilot enterprises, discover problems in the pilot projects, improve measures and promote them as a whole.