为了解掌握我省集市贸易市场食品卫生状况,做好食品卫生监督工作,确保人民群众饮食安全,我们于1989年4～5月,对全省65个市、县、区集市贸易市场(以下简称集贸市场)的食品卫生状况进行了调查,现将结果报告分析如下。一、调查方法与内容调查采取抽查的方法,调查人员认真填写“调查表”,然后统一汇总分析。调查内容分三类,一是环境卫生和一般设施卫生,包括:集贸市场内外环境卫生,容器、台案卫生,四防设施,是否分类设摊及建立封闭式售货摊床;二是食品卫生,包括:“三证”(营业执照、卫生许可证、健康证)是否齐全,食具消毒设施及食具消毒情况,从业人员卫生习惯及卫生知识,有无禁售食品等;三是肉品检疫,包括:有无检疫人 In order to understand the state of food hygiene in the market of our province and market and do a good job in food hygiene supervision and ensure people’s food safety, from April to May 1989, we conducted a survey on the trade market of 65 cities, counties and districts in the whole province Hereinafter referred to as the bazaars) of food hygiene survey conducted, the results of the report are analyzed as follows. First, the survey methods and content to take random checks, investigators fill out the “questionnaire”, and then a unified summary analysis. The contents of the survey are divided into three categories. First, environmental sanitation and general facility hygiene include environmental hygiene inside and outside the bazaars, containers, desk hygiene and four defense facilities, whether to set up stalls by categories and establishing closed stalls for sale; secondly, food hygiene , Including: “three cards” (business license, health permit, health card) is complete, disinfection of utensils and utensils disinfection equipment, health practitioners and health knowledge, with or without the ban on food, etc .; third is the meat Quarantine, including: whether quarantine person