Comparison of the Quality Characteristics of 4 Albinos Tea

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：caonisbma

【摘要】

：

The made tea quality and chemical characteristics of 4 albinos cultivars were investigated. It shows that constitutes of micro-elements, contents of polyphenols

【作者】

：

Ronglin Li Zhengzheng Li Yiyan

【机构】

：

InstituteofHorticultureScience,InstituteofMachineryEngineering,LiyangXinlongEcologyAgricultureDevelo

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年11期

【关键词】

：

Albino’s TEA CHEMICAL CHARACTERISTICS DIVERSITY Albino’s Tea Chemical Characteri

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The made tea quality and chemical characteristics of 4 albinos cultivars were investigated. It shows that constitutes of micro-elements, contents of polyphenols and total amino acids in 4 samples are much different due to the biological diversity. The DPP

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Comparison of the Quality Characteristics of 4 Albinos Tea

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