论文部分内容阅读
豆煮猪肉原料(2人份):肾豆水煮罐头1罐(430克装),猪肩胛里脊肉250克。辅料(2人份):盐适量,胡椒少许,洋葱1/4个,大蒜半瓣,蘑菇1包,番茄200克,柠檬汁适量,色拉油1大匙,白酒2大匙,香叶1片。做法:1.将猪肉切成约2×3厘米的小块,加入盐、胡椒抓拌。将洋葱、大蒜分别切成碎末。蘑菇去蒂,对半纵切,淋上柠檬汁。番茄切碎。
Bean cooked pork raw materials (2 copies): kidney beans boiled cans (430 grams), pig shoulder blade tenderloin 250 grams. Excipients (2 servings): salt amount, a little pepper, onions 1/4, garlic half flap, mushrooms 1 bag, tomato 200 grams, amount of lemon juice, salad oil 1 tablespoon, white wine 2 tablespoons, 1 . Practice: 1. The pork cut into small pieces of about 2 × 3 cm, add salt, pepper grasping. The onion, garlic were cut into pieces. Mushroom stripping, half slitting, topped with lemon juice. Tomato chopped.