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今年我体检,空腹血糖5.71mmol/L,糖化血红蛋白5.6%,但是餐后2小时血糖值为10.4mmo1/L。因此,医师认为我糖耐受受损,请问我这种情况能否恢复正常?要用什么方法使其恢复正常?湖南读者老冯所谓糖耐量就是人体对血中葡萄糖升高的耐受调节能力,如果餐前血糖6.1~7.0,餐后血糖超过7.8,而未达到11.1的人可以称为糖耐受量受损。糖耐受量受损的患者是介于糖尿病和正常人之间,这部分人得2型糖尿病的危
This year I physical examination, fasting blood glucose 5.71mmol / L, glycated hemoglobin 5.6%, but two hours after a meal blood glucose of 10.4mmo1 / L. Therefore, the doctor believes that my sugar tolerance is damaged, may I ask whether this situation can be restored to normal? How to use it to return to normal? The old readers of Hunan Feng said that glucose tolerance is the body’s ability to regulate glucose tolerance in the blood , If the pre-meal blood glucose 6.1 to 7.0, postprandial blood glucose more than 7.8, but did not reach 11.1 people can be called impaired glucose tolerance. Patients with impaired glucose tolerance are between diabetes and normal controls, and this portion of people is at risk of type 2 diabetes