消毒供应室是医院整体工作的重要组成部分,它所提供物品质量的好坏与医院感染发生密切相关,直接影响医疗和护理质量的效果。它的质量管理控制工作是保证医疗、护理服务质量的前提。加强供应室的各个环节质量监控管理,是保证无菌用品质量的重要措施。因此,本文结合乡镇卫生院情况,就消毒供应室工作存在的安全隐患及正确操作、预防措施予以总结。1掌握正确的灭菌方法:灭菌是消毒供应室的工作重点,灭菌时严格按照《技术消毒规范》进行操作,掌握灭菌操作规程和检测手段,严格掌握灭菌的3大要素:温度、压力时间、饱和蒸汽度。高压锅的工作原理是在加压情况下饱和蒸汽对器械、敷料、药液等具有消毒灭菌作用的原理,当消毒器工作时,水在一定温度和压力下转化为水蒸气,继而成为饱和蒸汽。是消毒物受压、受潮将菌杀死,从而达到灭菌的目的,因此饱和蒸汽尤为重要,在临床工作中往往忽视压力锅内的饱和蒸 Sterilization supply room is an integral part of the hospital’s overall work, it provides the quality of the goods is closely related to the occurrence of nosocomial infections, a direct impact on the quality of medical and nursing effects. Its quality control and control work is to ensure the quality of medical care and nursing services. Strengthening supply chain management of all aspects of quality control, is an important measure to ensure the quality of sterile supplies. Therefore, combined with the situation of township hospitals, this article summarizes the hidden dangers and correct operation and precautionary measures existing in the work of disinfection supply room. 1 master the correct method of sterilization: sterilization is the focus of disinfection supply room, sterilization in strict accordance with “technical disinfection norms” to operate, master the sterilization procedures and testing methods, strictly control the three major elements of sterilization: temperature , Pressure time, saturated steam. The working principle of the pressure cooker is under the pressure saturated steam on the instruments, dressings, liquid and other disinfection sterilization principle, when the sterilizer works, the water at a certain temperature and pressure into water vapor, and then become saturated steam . Is the pressure of disinfectants, damp bacteria will kill, so as to achieve the purpose of sterilization, saturated steam is particularly important in clinical work often overlook the saturated steam pressure cooker