本期介绍的是“笼锅”，这也是红案基础工种之一。它原本是指制作蒸菜所用的器具，后来才逐渐成了行业中人专指蒸菜工种的代称。 成都做蒸菜的师傅旧时被一些人称为“蒸笼匠”，而干这一行的师傅也分“帮”。这里得提一下，“四六分”炒菜馆从前是不设专职“笼锅”的，只有“包 This issue is introduced “cage pot”, which is one of the red base case. It originally refers to the production of steamed vegetables used in the appliance, and later has gradually become a profession in person refers to steamed vegetables on behalf of workers. Chengdu, the master of steamed dishes used to be some people called “steamer”, and the master of this line is also divided into “help.” Here to mention, “four or six” cooking restaurant in the past is not full-time “cage”, and only "package