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1958年,美国国家卫生教育委员会首次向公众公布了冠心病的易患因素及其控制。其后不久,美国心脏病学会也首次发表了吸烟和高饱和脂肪及胆固醇饮食的危害性。本文重点讨论营养,特别是饮食脂质在动脉粥样硬化病因学和发病机理中的作用。国际流行病学资料自从Keys于1953年首先发表这种类型的研究以来,至少又有8篇报告。Connor在1961年的报告显示,国家中年人冠心病死亡率与每人每日平均胆固醇消耗量有明显的相
In 1958, the National Health Education Commission for the first time to the public announced the predisposition to coronary heart disease and its control. Shortly thereafter, the American College of Cardiology was the first to publish the dangers of smoking and high-fat and cholesterol diets. This article focuses on the role of nutrition, especially dietary lipids, in the etiology and pathogenesis of atherosclerosis. International Epidemiological Data Since Keys first published this type of study in 1953, at least eight more have been reported. In 1961, Connor’s report showed that there was a clear phase of coronary heart disease mortality among middle-aged people and the average daily cholesterol consumption per person