陕西的富平太后饼,相传创制于汉代,至今已有2000多年的悠久历史。它配料考究,做工细腻,以其焦黄松脆、油而不腻、食后留香等特色,誉满关中大地。太后饼名称的来历,在当地有种种说法。据县文化馆的相关资料介绍:传说汉文帝刘恒在婴儿时,母亲薄太后的奶水不足。一日,薄太后御厨内看到厨案上雪白滋润的猪板油,于是就灵机一动, The Bupyeong Pomegranate of Shaanxi Province, according to legend, was originally created in the Han Dynasty and has a long history of 2,000 years. It is well-known ingredients, exquisite workmanship, with its crisp yellow crisp, not greasy oil, fragrant food and other characteristics, Yu Guan Guan in the land. The origin of the name of Empress Dowager, there are a variety of local claims. According to the relevant information of the County Cultural Center Introduction: legendary Chinese Emperor Liu Heng in infancy, the mother of the Empress Dowager lack of milk. One day, the Queen Mother in the Empress Dowager saw the snow white nourishing pig’s skin oil in the kitchen,