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近年来,由于强力米寿等番茄品种退化,已不能满足市场需要,因此我乡于1981年从浙江农科院引入“薯粉×强 T~(15)”番茄,进行品比试验并对其亲本选纯复壮。试验表明,“薯粉×强 T~(15)”番茄具有长势旺、抗病(烟草花叶病毒病)力强、产量高、上市早等优点。同时,又有果型大、整齐、色泽鲜艳等特点,深受生产队和消费者的欢迎。1983～1986年,我乡共试种、推广面积
In recent years, due to the deterioration of tomato varieties such as Qiangsu Mishou can no longer meet the needs of the market, so in 1981, I Township from Zhejiang Academy of Agricultural Sciences introduced “potato × Strong T ~ (15)” tomatoes, the ratio test and its parents Select pure rejuvenation. The results showed that the “potato flour × T (15)” tomato has the advantages of strong vigor, resistance to disease (tobacco mosaic virus disease), high yield and early market. At the same time, there are large fruit, neat, bright color and other characteristics, welcomed by the production team and consumers. From 1983 to 1986, my town a total of species, to promote the area