我们对一起42例豆角中毒病人测定了血清铜锌超氧化物岐化酶(SOD—1)、甘胆酸(CG),以探讨中毒对机体的损伤及其机制。现报告如下。(一)材料与方法1.临床资料:中毒组42例,男性38例,女性4例,平均年龄30.8±5.6岁,半年前体检均正常。1989年12月23日晚于同一食堂进食未炒熟豆角后1.5～3h陆续出现恶心、呕吐、腹痛、腹泻而就诊。即取剩余食物送细菌培养。对症状 We measured 42 cases of beans poisoning patients with serum copper and zinc superoxide dismutase (SOD-1), glycocholic acid (CG), to explore the poisoning of the body’s damage and its mechanism. The report is as follows. (A) Materials and Methods 1. Clinical data: 42 cases of poisoning group, 38 males and 4 females, mean age 30.8 ± 5.6 years old, physical examination six months ago were normal. December 23, 1989 in the same canteen after eating non-fried bean 1.5 ~ 3h after another nausea, vomiting, abdominal pain, diarrhea and treatment. Take the remaining food for bacterial culture. Symptoms