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加大对农副产品从产地到餐桌整个流程的监控,提高产业信息化建设水平,增加监管透明度,是降低食品安全隐患主要的途径和手段最近一段时期,蔬菜价格大幅而频繁地波动引起了人们的广泛关注:一方面,飞涨的菜价让市民难以承受,苦不堪言;另一方面,低至8分钱一斤的卷心菜价格,又夺走了
Increasing the monitoring of agricultural and sideline products from the place of production to the entire table of the table to improve the level of industrial information and increase transparency of supervision is to reduce food safety risks the main means and means the recent period of sharp and frequent fluctuations in vegetable prices caused people Widespread attention: On the one hand, soaring vegetable prices make the public unsustainable and miserable; on the other hand, the price of cabbage as low as 8 cents a pound is taken away