项目特点:纯天然米食鲜香剂是以植物、海鲜等原料提炼的纯天然食用油为主,并添加有茵多糖的纯天然食品添加剂。煮米饭时添加本剂可使米饭松软油亮、香味浓郁、清新鲜美;炒菜及煮其他食品时添加本剂,可代替食用油,最重要的是人们在吃饭的同时起到防病保健作用。菌多糖是用食用茵提炼出来的具有极高药用价值的一种 Project features: Pure natural rice food flavoring agent is pure natural edible oil extracted from plants, seafood and other raw materials, and pure natural food additives with lycopene. Adding this agent when boiled rice can make rice soft, oily, rich in flavor and clear and fresh. Adding this agent when cooking and boiling other foods can replace edible oil. The most important thing is that people eat and play a role in disease prevention and health care. Bacterial polysaccharide is a kind of medicine with high medicinal value extracted from edible inulin.