由鞍山市农林牧业局和吉林农业大学共同主持承担的“亚硫酸氢钠在蔬菜生产上应用效应”的试验,经过七年的研究已于1987年7月5日在鞍山市通过省级鉴定。来自省内外的有关专家、教授和科技人员,在鉴定会上一致认为,亚硫酸氢钠过去多用于食品工业的添加剂,作为植物代谢调解剂应用于蔬菜生产上,在国内外都是一个新的尝试。试验证明;亚硫酸氢钠具有提高光合效率,促进蔬菜生长发育,减少营养消耗,增加物质积累,从而达到增产增值的效果。 By Anshan City Agriculture, Forestry and Animal Husbandry Bureau and Jilin Agricultural University co-chaired the “sodium bisulfite in vegetable production application effect” test, after seven years of research was July 5, 1987 in Anshan City, provincial-level appraisal . Experts, professors and scientific and technical personnel from inside and outside the province agreed unanimously at the appraisal meeting that sodium bisulfite was used as additive in the food industry in the past and as a plant metabolism regulator for vegetable production, which is a new both at home and abroad try. Experiments show that sodium bisulfite has the effect of increasing the photosynthetic efficiency, promoting the growth and development of vegetables, reducing the nutrient consumption and increasing the material accumulation so as to increase production and increase value.