论文部分内容阅读
目的探讨新疆维吾尔族居民饮食特点与静脉血栓栓塞症(VTE)的相关性。方法选择新疆医科大学第一附属医院心力衰竭科静脉血栓栓塞症患者160例(VTE组)和正常体检者200例(对照组),采用食物频率问卷(FFQ)调查饮食摄入情况,使用非条件Logistic回归分析营养素与VTE的关系。结果 (1)VTE组患者肌酐、甘油三酯、脂蛋白-α、同型半胱氨酸和D-二聚体水平均高于对照组,且差异有统计学意义(P<0.05)。(2)VTE组患者饮食中总能量、脂肪、蔬菜、红肉及加工肉与对照组比较差异有统计学意义(P<0.05)。(3)在调整了甘油三酯、脂蛋白-α、同型半胱氨酸和总能量因素对各项营养素的混杂影响之后,与参照水平Q1比较,脂肪、红肉及加工肉摄入的摄入是VTE的危险因素,随着日摄入量增加危险度亦相应增加。而蔬菜的摄入是VTE的保护因素,随着日摄入量增加保护性亦相应增加。结论 VTE发生可能与维吾尔族居民饮食相关,高脂肪和红肉及加工肉摄入为VTE发生的危险因素,而蔬菜是其保护因素。
Objective To investigate the relationship between diet characteristics and VTE in Xinjiang Uygur residents. Methods 160 patients (VTE group) and 200 normal subjects (control group) of heart failure department of First Affiliated Hospital of Xinjiang Medical University were enrolled in this study. Food frequency questionnaire (FFQ) was used to investigate dietary intake, Logistic regression analysis of the relationship between nutrients and VTE. Results (1) The levels of creatinine, triglyceride, lipoprotein-α, homocysteine and D-dimer in VTE group were significantly higher than those in control group (P <0.05). (2) The total energy, fat, vegetables, red meat and processed meat in the diet of VTE group were significantly different from the control group (P <0.05). (3) Compared with the reference level of Q1, after adjusting the influence of triglyceride, lipoprotein-α, homocysteine and total energy on the nutrients, intake of fat, red meat and processed meat Into the risk factors for VTE, with the increase in the amount of risk increased accordingly. The intake of vegetables is a protective factor of VTE, with the increase of daily intake of protective also increased accordingly. Conclusions The occurrence of VTE may be related to the diet of Uighur residents. The intake of high fat and red meat and processed meat is a risk factor for VTE, while vegetable is the protective factor.